Marco Rabuffetti

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Italy

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Recent Grants

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Integrated platform for the sustainable production of bio-based surfactants from renewable resources (BioSurf)

Open Date: 2021-06-01

Close Date: 2023-11-01

Articles (9)

Year:

2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Daniela Ubiali

University of Pavia

ITALY

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Pilar Hoyos

Associated Professor

Universidad Complutense de Madrid

SPAIN

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Anna Arnoldi

full professor of Food chemistry and Functional foods

University of Milan

ITALY

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Carlo Morelli

Associate Professor

Università degli Studi di Torino

ITALY

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Francesco Molinari

Full Professor

Università degli Studi di Torino

ITALY

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Marco Rabuffetti

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (9)

Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities

Purine 5’‐Ribonucleotide‐l‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes

Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction

Synthesis of γ-Glutamyl Derivatives of Sulfur-Containing Amino Acids in a Multigram Scale via a Two-Step, One-Pot Procedure

Stereoselective Reduction of Prochiral Cyclic 1,3-Diketones Using Different Biocatalysts

Conformational Studies on Two FtsZ Targeting Cyclic Peptides

Surface Plasmon Resonance as a Tool for Ligand Binding Investigation of Engineered GPR17 Receptor, a G Protein Coupled Receptor Involved in Myelination

Collaborators (5)

Daniela Ubiali

Pilar Hoyos

Anna Arnoldi

Carlo Morelli

Francesco Molinari

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