Marek Kardas

Medical University of Silesia

Poland

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Professors in Poland Professors in Nutrition Nutrition professors in Poland

Articles (30)

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2025

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Collaborators (5)

Oskar Kowalski

Medical University of Silesia

POLAND

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Carolyn F. Ross

UNITED STATES

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Renata Barczynska

Jan Długosz University

POLAND

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Mateusz Krystian Grajek

Assistant professor

Medical University of Silesia

POLAND

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Ewa Niewiadomska

Medical University of Silesia

POLAND

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Marek Kardas

Research Interests

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Articles (30)

Evaluation of the efficacy of lactic acid and mandelic acid in perifollicular keratosis. Case study

The effectiveness of cavitation liposuction and radiofrequency in reducing excess abdominal fat. A pilot study

Food labels-knowledge of food labeling rules among adults

Assessment of the Risk of Orthorexia Nervosa and Attitudes Towards Their Own Bodies among Amateur and Professional Soccer Players

Evaluation of the Efficacy and Safety of Cryolipolysis in Reducing Local Adipose Tissue in Women—A Randomized Pilot Study

Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents

Assessment of Nutritional Knowledge, Dietary Habits and Nutritional Status of Cardiology Patients, Considering Differences Between Individuals with Hypertension and Atherosclerosis and Those Without These Conditions

The Impact of Nutrition Education, Strength Training, and Body Image Perception on Orthorexia Nervosa Risk: A Cross-Sectional Study in Women

Efficacy of rosmarinic acid in reducing symptoms of acne vulgaris. Case study

Sensory‐emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers

Eating Disorders Risk Assessment and Body Esteem among Amateur and Professional Football Players

The Impact of Social Media and Socio-Cultural Attitudes toward Body Image on the Risk of Orthorexia among Female Football Players of Different Nationalities

Assessment of Nutritional Practices of Mountain Runners before and during Competitions

Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation

Evaluation of Diet and Symptom Severity in Disorder of Gut–Brain Interaction

Assessment of the color of orange juice in the context of dietitians’ food preferences

Assessment of the color of orange juice in the context of dietitians' food preferences

Changes in body composition and nutritional periodization during the training macrocycle in football - a narrative review.

Eating Disorders Risk Assessment and Body Esteem among Amateur and Professional Football Players

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences.

Anthropometric Profiling and Changes in Segmental Body Composition of Professional Football Players in Relation to Age over the Training Macrocycle

The role of vitamin D, omega acids, antioxidants, berberine, probiotics, lactoferrin and inositol in acne

Eating Habits of Football Players Training in Sports Clubs in the Żywiec District

The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age

Changes in body composition during the macrocycle of professional football players in relation to sports nutrition knowledge

Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

Possibility of using sweeteners in the prevention of obesity development

The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases: Investigating the Impact of Nutrition Education for School-Aged Children on Their Nutritional Knowledge

Factors influencing the course of rosacea

Probiotic dairy products and consumption preferences in terms of sweetness sensitivity and the occurrence of childhood obesity

Collaborators (5)

Oskar Kowalski

Carolyn F. Ross

Renata Barczynska

Mateusz Krystian Grajek

Ewa Niewiadomska

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