Margaret Slavin

Associate Professor

University of Maryland at College Park

United States

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Dr. Margaret Slavin is an Associate Professor at the University of Maryland, College Park, USA. Her research focuses on the chemical composition and health implications of various natural extracts, with recent articles exploring their effects on SARS-CoV-2 infection and nutritional intake among children with Autism Spectrum Disorder. Additional areas of interest include the stability of carotenoids in food processing and the relationship between dietary components and migraine conditions.

Articles (10)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (4)

Uyory Choe

Assistant Professor

Konkuk University

SOUTH KOREA

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Liangli Lucy Yu

University of Maryland

UNITED STATES

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Cara Frankenfeld

National Institute for Health and Care Research

UNITED STATES

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Elizabeth Seng

Research Associate Professor

Albert Einstein College of Medicine

UNITED STATES

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Margaret Slavin

Research Interests

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Articles (10)

The Chemical Composition of Coriander (Coriandrum sativum L.) Extract and Its Ability in Reducing the Risk of SARS-CoV-2 Infection and Scavenging Radicals

Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder

Use of Acid-Suppression Therapy and Odds of Migraine and Severe Headache in the National Health and Nutrition Examination Survey

Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals

Chemical Composition of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004

Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning

Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking

Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals

Gypenosides improved inflammatory status, insulin resistance and hepatic steatosis in obese C57BL/6J mice :

Collaborators (4)

Uyory Choe

Liangli Lucy Yu

Cara Frankenfeld

Elizabeth Seng

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