Margherita Guidetti

Assistant Professor in Social Psyhology

University of Modena and Reggio Emilia

Italy

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About

Margherita Guidetti is an Assistant Professor in Social Psychology at the University of Modena and Reggio Emilia, Italy. Her research interests include psychosocial predictors of healthy and sustainable eating, community connectedness, and emotional barriers to dietary choices. Recent publications explore topics such as the impact of anticipated emotions on meat reduction and the dynamics of social attitudes towards dietary preferences.

Articles (13)

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2025

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2025

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2025

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2025

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2025

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2024

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2023

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2023

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2022

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2021

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2021

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2020

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2020

Collaborators (5)

Nicoletta Cavazza

University of Modena and Reggio Emilia

ITALY

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Valentina Carfora

Associate Professor

Università degli Studi di Roma La Sapienza

ITALY

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Michela Lenzi

Associate Professor

University of Padua

ITALY

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Andrea Scatolon

University of Trento

ITALY

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Luigi Castelli

University of Padova

ITALY

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Margherita Guidetti

Research Interests

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About

Articles (13)

Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating

Community connectedness and sustainable eating

Does Anticipated Pride for Goal Achievement or Anticipated Guilt for Goal Failure Influence Meat Reduction?

The Effects of Disgust Messages on Plant‐Based Food Choice: Exploring Underlying Processes and Boundary Conditions

Enhancing intentions to reduce meat consumption: An experiment comparing the role of self- and social pro-environmental identities

Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions

Veg*ns’ and omnivores’ reciprocal attitudes and dehumanization: The role of social dominance orientation, ingroup identification, and anticipated reproach

The role of disgust as an emotional barrier to colorectal cancer screening participation: a systematic review and meta-analysis

Dining with liberals and conservatives: The social underpinnings of food neophobia

Children’s inequality aversion in intergroup contexts: The role of parents’ social dominance orientation, right-wing authoritarianism and moral foundations

Food for Boys and Food for Girls: Do Preschool Children Hold Gender Stereotypes about Food?

Impression formation via #foodporn: Effects of posting gender-stereotyped food pictures on instagram profiles

Overindulging in food: How overeating may increase women’s preference for stereotyped activities and objects

Collaborators (5)

Nicoletta Cavazza

Valentina Carfora

Michela Lenzi

Andrea Scatolon

Luigi Castelli

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