Maria Carneiro

Assistant Professor

Universidade de Aveiro

Portugal

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About

Maria Carneiro is an Assistant Professor at the University of Aveiro in Portugal. Her research focuses on tourism, specifically in the areas of wine tourism, sensory impairments, and co-creation experiences. Recent articles highlight her work on the motivations and constraints faced by individuals with disabilities in tourism, as well as the cultural implications for destination marketing. She is committed to exploring inclusive tourism practices and the intersection of culture and travel.

Articles (18)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (16)

Mariana Carvalho

Invited Adjunct Professor

Polytechnic Institute of Bragança

PORTUGAL

Maria Carneiro

Research Interests

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About

Articles (18)

Culture as a resource for surf tourism destinations: understanding surf culture

“Sometimes They Just Want to Feel Free”: Travelling Experiences of People with Intellectual Disabilities

Families with children as a market for wine tourism? A systematic literature review

The antecedents of co-creation in museums in the case of people with sensory impairments

Tourism and Air Quality: Factors Influencing the Role of Air Quality in Visitors Travel Planning

Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study

A review of cultural and social representations of islands: Implications for island destination marketing

Family-friendly wine tourism? A debate with evidence from three Portuguese wine routes

Needs, motivations, constraints and benefits of people with disabilities participating in tourism activities: the view of formal caregivers

The role of air quality for reaching tourism environmental sustainability: A segmentation approach based on visitors' pro‐environmental behaviors

Living in an untouchable world: Barriers to recreation and tourism for Portuguese blind people during the COVID-19 pandemic

The State of Web Accessibility for tourists with disabilities: a comparative study between different tourism supply agents

Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism

What facilitates or constrains co-creation in museums? The case of people with visual impairments

Can surf culture foster loyalty towards surf destinations?

THE RELEVANCE OF DESTINATION MANAGEMENT SYSTEMS’ FUNCTIONALITIES: A MODEL BASED ON STAKEHOLDERS’ VIEW

COVID-19, wine routes, crisis management and resilience amongst rural wine tourism businesses

Visitors’ behavioural intention towards an episode of air pollution: a segmentation analysis

Collaborators (16)

Mariana Carvalho

Leonor Teixeira

Susana Mesquita

Patrícia Reis

Elisabete Figueiredo

Alexandra Monteiro

Mara Madaleno

Margarita Robaina

Ana Caldeira

Joana Pimentel Alves

Michael Russo

Elisabeth Kastenholz

João Paulo Jorge

Cristina Barroco

Celeste Eusébio

Andreia Carvalho

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