Maria Cristina Barbalace

University of Bologna

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Nowadays, the health of the ecosystem and quality of life are jeopardized by the growing quantities of waste that are released into the environment [...]

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (13)

cristiana caliceti

Associate Professor

University of Bologna

ITALY

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Pasquale Marrazzo

University of Bologna

ITALY

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Cristina Angeloni

University of Bologna

ITALY

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Salvatore Cannavo

Full Professor

University of Messina

ITALY

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Silvana Hrelia

University of Bologna

ITALY

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Dennis Fiorini

University of Camerino

ITALY

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Angela Alibrandi

University of Messina

ITALY

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Laura Giusti

Associate Professor

University of Camerino

ITALY

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Davide Cervia

Università degli Studi di Torino

ITALY

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Seyed Khosrow Tayebati

University of Camerino

ITALY

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Ilaria Chiocchio

University of Bologna

ITALY

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Maria Digiacomo

University of Pisa

ITALY

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Clara De Palma

Università degli Studi di Torino

ITALY

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Maria Cristina Barbalace

Research Interests

Explore related searches

Contact this professor

Articles (10)

Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice

The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test

By-Product Extracts from <i>Castanea sativa</i> Counteract Hallmarks of Neuroinflammation in a Microglial Model

Agri-Food Wastes as Natural Source of Bioactive Antioxidants

Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products

A<sub>2A</sub> Adenosine Receptor Antagonists: Are Triazolotriazine and Purine Scaffolds Interchangeable?

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

Acid Sphingomyelinase Controls Early Phases of Skeletal Muscle Regeneration by Shaping the Macrophage Phenotype

Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’

Collaborators (13)

cristiana caliceti

Pasquale Marrazzo

Cristina Angeloni

Salvatore Cannavo

Silvana Hrelia

Dennis Fiorini

Angela Alibrandi

Laura Giusti

Davide Cervia

Seyed Khosrow Tayebati

Ilaria Chiocchio

Maria Digiacomo

Clara De Palma

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