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Maria Cruz Figueroa-Espinoza

Associate Professor in Food Biochemistry

L' Institut Agro Montpellier

France

Research Interests

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About

Maria Cruz Figueroa-Espinoza is an Associate Professor in Food Biochemistry at L'Institut Agro Montpellier, France. Her research focuses on food biochemistry with recent articles exploring topics such as sourdough starter cultures, oil extraction methods, and the quantification of hydroperoxides in lipid extracts. Additionally, she investigates the use of natural by-products for the development of active packaging films and studies the antioxidant properties of tocopherols in lipid systems.

Articles (11)

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2025

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2025

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (2)

Patricia Rayas-Duarte

Professor

Oklahoma State University

UNITED STATES

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Claire Bourlieu

Scientist-Head of project

INRAE

FRANCE

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Maria Cruz Figueroa-Espinoza

Research Interests

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Articles (11)

Screening Sourdough Starter Cultures from Yeast and Lactic Acid Bacteria Isolated from Mexican Cocoa Mucilage and Coffee Pulp for Bread Quality Improvement

Raphia sese unconventional oil from the Congo Basin: Comparison between chemical and screw press extraction

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts

Effect of the water content and the lengthening of fatty acids chain on the iCALB ‐catalyzed esterification in deep eutectic solvents

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions

Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents

Collaborators (2)

Patricia Rayas-Duarte

Claire Bourlieu

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