MARIA DOLORES CARRO

Full Professor

Universidad Politécnica de Madrid

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Articles (18)

Collaborators (7)

Oscar Gonzalez-Recio

University of Edinburgh

UNITED KINGDOM

Beatriz I. Vazquez

Profesor Titular de Universidad

Universidade de Santiago de Compostela

Javier García Alonso

Universidad Politécnica de Madrid

Maria Jose Ranilla

Universidad de León

Iván Mateos

Profesor ayudante doctor

Universidad de León

Jesús de la Fuente Vázquez

Profesor Titular de Universidad

Universidad Complutense de Madrid Facultad de Veterinaria

Nuria Nicodemus

Universidad Politécnica de Madrid

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MARIA DOLORES CARRO

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (7)

Oscar Gonzalez-Recio

Beatriz I. Vazquez

Javier García Alonso

Maria Jose Ranilla

Iván Mateos

Jesús de la Fuente Vázquez

Nuria Nicodemus

Make your next move.

MARIA DOLORES CARRO

Research Interests

Explore related searches

Contact this professor

Articles (18)

Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods

Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation

Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age

Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production

Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed

Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation

Ensiling Typha (Typha latifolia) Forage with Different Additives for Ruminant Feeding: In Vitro Studies

Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

Collaborators (7)

Oscar Gonzalez-Recio

Beatriz I. Vazquez

Javier García Alonso

Maria Jose Ranilla

Iván Mateos

Jesús de la Fuente Vázquez

Nuria Nicodemus

Make your next move.