MARIA DOLORES CARRO

Full Professor

Universidad Politécnica de Madrid

Spain

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Research Interests

Animal Science

100%

Food Science

100%

Animal Nutrition

100%

Ruminant Physiology

60%

Forage Science

50%

Anaerobic Digestion

50%

Meat Science

50%

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Articles18

Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods

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Year:

2024

Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation

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Year:

2024

Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

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Year:

2024

Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age

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Year:

2024

Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

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Year:

2024

Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production

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Year:

2024

Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed

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Year:

2024

Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation

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Year:

2023

Ensiling Typha (Typha latifolia) Forage with Different Additives for Ruminant Feeding: In Vitro Studies

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Year:

2023

Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

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Year:

2023

Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

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Year:

2023

Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

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Year:

2022

Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

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Year:

2022

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

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Year:

2020

In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

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Year:

2020

Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

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Year:

2020

Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding

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Year:

2020

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

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Year:

2020

Collaborators5

Javier García Alonso

Universidad Politécnica de Madrid

SPAIN

Maria Jose Ranilla

Universidad de León

SPAIN

Iván Mateos

Profesor ayudante doctor

Universidad de León

SPAIN

Jesús de la Fuente Vázquez

Profesor Titular de Universidad

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

Nuria Nicodemus

Universidad Politécnica de Madrid

SPAIN

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