maria grimaldi

University of Parma

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (7)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (5)

M Carmen Rodríguez-Argüelles

Professor

Universidade de Vigo

SPAIN

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Daniel Milanese

Professore Ordinario

University of Parma

ITALY

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Emma Chiavaro

University of Parma

ITALY

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Rosana Simón-Vázquez

Senior researcher and lecturer

SPAIN

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Antonella Cavazza

University of Parma

ITALY

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maria grimaldi

Research Interests

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Articles (7)

Microencapsulated olive leaf extract enhances physicochemical stability of biscuits

Design of Mechanical Properties of Poly(butylene-adipate-terephthalate) Reinforced with Zein-TiO2 Complex

Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts

Effect of addition of green coffee parchment on structural, qualitative and chemical properties of gluten-free bread

Oligomers: Hidden sources of bisphenol A from reusable food contact materials

Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity

Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads

Collaborators (5)

M Carmen Rodríguez-Argüelles

Daniel Milanese

Emma Chiavaro

Rosana Simón-Vázquez

Antonella Cavazza

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