Maria Leonor Silva

Associate Professor

Egas Moniz Cooperativa de Ensino Superior CRL

Portugal

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About

Maria Leonor Silva is an Associate Professor at Egas Moniz Cooperativa de Ensino Superior CRL in Portugal. Her research areas include the neurophysiological response to taste perception, nutritional management for post-stroke patients, and the effects of dietary patterns on health. She has published articles on various topics such as the impact of polyunsaturated fatty acids on Sjögren’s syndrome, dietary approaches for aging, and the role of bioactive compounds in glycemic control.

Articles (13)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (4)

José Brito

Professor & Researcher

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Alexandra Bernardo

Professora Associada

Egas Moniz School of Health & Science

PORTUGAL

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Filipa Vicente

Assistant lecturer

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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José Vaz-Patto

PORTUGAL

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Maria Leonor Silva

Research Interests

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About

Articles (13)

Impact of five basic tastes perception on neurophysiological response: Results from brain activity

Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach

Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature

The Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Clinical Manifestations and Inflammatory Parameters in Individuals with Sjögren’s Syndrome: A Literature Review of Randomized Controlled Clinical Trials

Case report: Wernicke–Korsakoff syndrome after bariatric surgery

The Effect of Ginger (Zingiber officinale Roscoe) Aqueous Extract on Postprandial Glycemia in Nondiabetic Adults: A Randomized Controlled Trial

Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review

Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review

Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia

Comparing Assessment Tools as Candidates for Personalized Nutritional Evaluation of Senior Citizens in a Nursing Home

Collaborators (4)

José Brito

Alexandra Bernardo

Filipa Vicente

José Vaz-Patto

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