Maria Manconi

Associate Professor

University of Cagliari

Italy

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (12)

José Antonio Vázquez Álvarez

Head of the Department

SPAIN

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M.Magdalena Alcover Amengual

Professor Lector

University of Barcelona

SPAIN

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Alba Cuena-Lombraña

University of Cagliari

ITALY

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M. Elena Alañón

University of Castilla-La Mancha

SPAIN

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Carlo Ignazio Giovanni Tuberoso

University of Cagliari

ITALY

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Aldo Muntoni

Full Professor - Professore Ordinario

Università degli Studi di Cagliari Facoltà di Ingegneria e Architettura

ITALY

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Xavier Roca-Geronès

Professor Associat

University of Barcelona

SPAIN

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Rodrigo Oliver Simancas

KTH Royal Institute of Technology

SWEDEN

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Roser Fisa

Professor titular de universitat

University of Barcelona

SPAIN

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Mª Cristina Riera

University of Barcelona

SPAIN

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Srisupaph Poonlaphdecha

University of Barcelona

SPAIN

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Iris Usach

Assistant professor

University of Valencia

SPAIN

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Maria Manconi

Research Interests

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Articles (11)

From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

In Vitro Evaluation of Aerosol Therapy with Pentamidine-Loaded Liposomes Coated with Chondroitin Sulfate or Heparin for the Treatment of Leishmaniasis

A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs

From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass

Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

Formulation and Testing of Antioxidant and Protective Effect of Hyalurosomes Loading Extract Rich in Rosmarinic Acid Biotechnologically Produced from <i>Lavandula angustifolia</i> Miller

Formulation and In Vitro Efficacy Assessment of <i>Teucrium marum</i> Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol

Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity

Collaborators (12)

José Antonio Vázquez Álvarez

M.Magdalena Alcover Amengual

Alba Cuena-Lombraña

M. Elena Alañón

Carlo Ignazio Giovanni Tuberoso

Aldo Muntoni

Xavier Roca-Geronès

Rodrigo Oliver Simancas

Roser Fisa

Mª Cristina Riera

Srisupaph Poonlaphdecha

Iris Usach

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