Maria Pia Rigobello

University of Padova

Italy

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (6)

Angela Casini

Technical University of Munich

GERMANY

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GIORGIO ARRIGONI

Associate Professor

University of Padova

ITALY

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VALERIA SCALCON

Assistant Professor (RTDA)

University of Padova

ITALY

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Alexander Pöthig

Lecturer / Senior Lecturer (Privatdozent)

Ludwig-Maximilians-Universität München

GERMANY

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RAFFAELE LOPREIATO

University of Padova

ITALY

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Riccardo Bonsignore

Università degli Studi di Palermo

ITALY

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Maria Pia Rigobello

Research Interests

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Articles (10)

Thiamine disulfide derivatives in thiol redox regulation: Role of thioredoxin and glutathione systems

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models

The Role of Antioxidant Foods and Nutraceuticals in Ageing

Exploring the Anticancer Activity of Tamoxifen-Based Metal Complexes Targeting Mitochondria

Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products

From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides

Nrf2-Activating Bioactive Peptides Exert Anti-Inflammatory Activity through Inhibition of the NF-κB Pathway

SOD1 in ALS: Taking Stock in Pathogenic Mechanisms and the Role of Glial and Muscle Cells

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

Collaborators (6)

Angela Casini

GIORGIO ARRIGONI

VALERIA SCALCON

Alexander Pöthig

RAFFAELE LOPREIATO

Riccardo Bonsignore

Make your next move.

Maria Pia Rigobello

Research Interests

Explore related searches

Contact this professor

Articles (10)

Thiamine disulfide derivatives in thiol redox regulation: Role of thioredoxin and glutathione systems

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models

The Role of Antioxidant Foods and Nutraceuticals in Ageing

Exploring the Anticancer Activity of Tamoxifen-Based Metal Complexes Targeting Mitochondria

Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products

From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides

Nrf2-Activating Bioactive Peptides Exert Anti-Inflammatory Activity through Inhibition of the NF-&kappa;B Pathway

SOD1 in ALS: Taking Stock in Pathogenic Mechanisms and the Role of Glial and Muscle Cells

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

Collaborators (6)

Angela Casini

GIORGIO ARRIGONI

VALERIA SCALCON

Alexander Pöthig

RAFFAELE LOPREIATO

Riccardo Bonsignore

Make your next move.

Nrf2-Activating Bioactive Peptides Exert Anti-Inflammatory Activity through Inhibition of the NF-κB Pathway