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Maria Rocha-Pizana

Professor-Investigator

Tecnológico de Monterrey

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Professors in Food Science

Articles (11)

Year:

2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2024

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2024

Collaborators (1)

Cristina Chuck-Hernández

Professor and Researcher

Tecnológico de Monterrey

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Maria Rocha-Pizana

Research Interests

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Articles (11)

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties

Systematic Literature Review of Functional Snacks: Bioactive Properties, Food Technologies, and Consumer Acceptance

Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells

Hydroxyapatite-Polysaccharide Composites Synthesized from Maize Lime-Cooking Wastewater for Bone Tissue Engineering

Bioactive Properties of Peptides Obtained from the Enzymatic Hydrolysis of Mesquite (Prosopis laevigata) Cotyledon Proteins

Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review

Extraction, stabilization, and health application of betalains: An update

Influence of extraction pH on protein structure, functionality, hydrolysis, and antioxidant activity of Bayo bean (Phaseolus vulgaris L.) protein concentrates

Panel of Women Engineering Leaders: Shaping Inspirational Role Models for Future Generations

Silicon-Enriched Poly(vinyl alcohol)/Gelatin Hydrogels for 3D Printed Inks

Preparation of Gelatin/Polyvinyl alcohol decorated with WO3 for cartilage regeneration

Collaborators (1)

Cristina Chuck-Hernández

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