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Maria Teresa Sanchez Pineda de Las Infantas

Catedrática de Universidad

Universidad de Córdoba

Spain

Research Interests

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Professors in Spain Professors in Analytical Chemistry Analytical Chemistry professors in Spain

Articles (12)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (4)

Federico Marini

Full professor

Università degli Studi di Roma La Sapienza

ITALY

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Paolo Oliveri

University of Genoa

ITALY

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Jose Antonio Entrenas

Assistant Professor

Universidad de Córdoba

SPAIN

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Dolores Perez-Marin

Catedrática/Full Professor

Universidad de Córdoba

SPAIN

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Maria Teresa Sanchez Pineda de Las Infantas

Research Interests

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Articles (12)

Real-time profiling of fatty acids and category authentication in vacuum-packed sliced Iberian ham using online near infrared spectroscopy

A novel approach to olive oil sensory profiling: Predicting key attributes using near-infrared spectroscopy and open-source software

Near Infrared Spectroscopy in mango sorting lines for quality assessment and cultivar discrimination

Enhancing virgin olive oil authentication with Bayesian probabilistic models and near infrared spectroscopy

Evaluation of NIRS portable sensors for the determination of the physicochemical quality and maturity of intact mangoes

Implementing near infrared spectroscopy for the online internal quality and maturity stage classification of intact watermelons at industry level

Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems

NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review

Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons

In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils

Near infrared light penetration in watermelon related to internal quality evaluation

Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy

Collaborators (4)

Federico Marini

Paolo Oliveri

Jose Antonio Entrenas

Dolores Perez-Marin

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