MARIA TUFARIELLO

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (7)

Pietro Alifano

Full professor of Microbiology

University of Salerno

ITALY

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Vito Gallo

ITALY

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Giuseppe Spano

Full Professor

University of Foggia

ITALY

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Anna Fiore

University of Foggia

ITALY

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Francesco BOZZO

Professore Associato

University of Bari Aldo Moro

ITALY

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Antonio Blanco

University of Bari Aldo Moro

ITALY

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piero mastrorilli

Prof. Dr.

Politecnico di Bari

ITALY

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MARIA TUFARIELLO

Research Interests

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Contact this professor

Articles (10)

A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition

Pigmented cereals and legume grains as healthier alternatives for brewing beers

Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains

Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers

Microbial Resources and Sparkling Wine Differentiation: State of the Arts

Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS

Collaborators (7)

Pietro Alifano

Vito Gallo

Giuseppe Spano

Anna Fiore

Francesco BOZZO

Antonio Blanco

piero mastrorilli

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