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MARIA TUFARIELLO
University Name
Italy
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Research Interests
Food Science
90%
Crop Science
30%
Brewing Science
60%
Food Preservation
50%
Wine Chemistry
40%
Food Quality
30%
Aroma Chemistry
30%
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Articles10
Collaborators7
Pietro Alifano
Full professor of Microbiology
University of Salerno
ITALY
Vito Gallo
-
ITALY
Giuseppe Spano
Full Professor
University of Foggia
ITALY
Anna Fiore
University of Foggia
ITALY
Francesco BOZZO
Professore Associato
University of Bari Aldo Moro
ITALY
Antonio Blanco
University of Bari Aldo Moro
ITALY
piero mastrorilli
Prof. Dr.
Politecnico di Bari
ITALY
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