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Maria Zoumpanioti
Has grant
Principal Research Scientist
Research Interests
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Recent Grants
Grant: Close
Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technologies
Open Date: 2022-01-01
Close Date: 2024-12-01
Grant: Close
Study and exploitation of olive oil as innovative raw material for special industrial applications to baby food products
Open Date: 2019-01-01
Close Date: 2021-11-01
Grant: Close
Bioconversion of CO2 into High-added Value Bioproducts through Sustainable Microalgae Cultivation Processes
Open Date: 2018-07-01
Close Date: 2022-06-01
Articles (5)
Year:
2026
Year:
2026
Year:
2025
Year:
2025
Year:
2023
Collaborators (4)
Sophie Combet
CNRS research director
CNRS Délégation Ile-de-France Sud
Aristotelis Xenakis
Research Director
National Hellenic Research Foundation
Evangelia Chrysina
Research Director
National Hellenic Research Foundation
ANNIE BRULET
CNRS Délégation Ile-de-France Sud
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