Marian Wiwart

Full professor

Uniwersytet Warminsko-Mazurski

Poland

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Articles (10)

Year:

2024

Year:

2023

Year:

2023

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2022

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2022

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2021

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2020

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2020

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2020

Year:

2020

Collaborators (2)

Elżbieta Suchowilska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Rudolf Krska

Professor

The Queen's University Belfast

UNITED KINGDOM

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Marian Wiwart

Research Interests

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Articles (10)

Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions

Grain of Hybrids Between Spelt (<i>Triticum spelta</i> L.) and Bread Wheat (<i>Triticum aestivum</i> L.) as a New Raw Material for Breadmaking

Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland

The application of antagonistic yeasts and bacteria: An assessment of in vivo and under field conditions pattern of Fusarium mycotoxins in winter wheat grain

A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis

Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels

Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species

An Analysis of the Genetic Diversity of Bread Wheat x Spelt Breeding Lines in Terms of Their Resistance to Powdery Mildew and Leaf Rust

Do Triticum aestivum L. And Triticum spelta L. Hybrids constitute a promising source material for quality breeding ofnew wheat varieties?

Triticum polonicum l. As promising source material for breeding new wheat cultivars<sup>1</sup>

Collaborators (2)

Elżbieta Suchowilska

Rudolf Krska

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