Marianna Raczyk

Institute of Animal Reproduction and Food Research

Poland

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Articles (5)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Edyta Symoniuk

Warsaw University of Life Sciences

POLAND

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Bartosz Kruszewski

assistant professor (adjunct)

Warsaw University of Life Sciences

POLAND

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Katarzyna Polanowska

Asistant Professor

University of Life Sciences in Poznań

POLAND

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Marianna Raczyk

Research Interests

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Articles (5)

FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread

Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh Pasta

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

Collaborators (3)

Edyta Symoniuk

Bartosz Kruszewski

Katarzyna Polanowska

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