Mario Vincenzo Russo

Professore Ordinario

University of Molise

Italy

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About

Mario Vincenzo Russo is a Professore Ordinario at the Università degli Studi del Molise, Italy. His research areas focus on analytical chemistry, particularly regarding microplastics, phthalates, and their impacts on human health and environmental matrices. Recent articles authored by Professor Russo include reviews and methodologies for the detection of contaminants in food and water, emphasizing innovative extraction and analysis techniques.

Articles (10)

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (1)

Carmela Protano

ITALY

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Mario Vincenzo Russo

Research Interests

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Articles (10)

Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food

Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines

Fast and Reliable Determination of Phthalic Acid Esters in the Blood of Marine Turtles by Means of Solid Phase Extraction Coupled with Gas Chromatography-Ion Trap/Mass Spectrometry

Comparison of Two Extraction Procedures, SPE and DLLME, for Determining Plasticizer Residues in Hot Drinks at Vending Machines

Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry

Halogenated Volatile Organic Compounds in Water Samples and Inorganic Elements Levels in Ores for Characterizing a High Anthropogenic Polluted Area in the Northern Latium Region (Italy)

Critical review of the analytical methods for determining the mycotoxin patulin in food matrices

Determination of Non-Steroidal Anti-Inflammatory Drugs in Animal Urine Samples by Ultrasound Vortex-Assisted Dispersive Liquid–Liquid Microextraction and Gas Chromatography Coupled to Ion Trap-Mass Spectrometry

Analytical Scheme for Simultaneous Determination of Phthalates and Bisphenol A in Honey Samples Based on Dispersive Liquid–Liquid Microextraction Followed by GC-IT/MS. Effect of the Thermal Stress on PAE/BP-A Levels

Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples

Collaborators (1)

Carmela Protano

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