Mariolina Gullì

Associate professor of Crop Genetics

University of Parma

Italy

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About

Dr. Mariolina Gullì is an Associate Professor of Crop Genetics at the University of Parma, Italy. Her research areas encompass crop sustainability, biofortification, and the environmental impacts of agricultural practices. Recent publications include studies on the effects of climate change on food security and the utilization of microbial consortia and biochar as biofertilizers to enhance crop production.

Articles (14)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Babu Valliyodan

Assistant Professor

Lincoln University

UNITED STATES

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Monica De Caroli

University of Salerno

ITALY

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Annamaria Bevivino

Head of the ENEA Laboratory for AgriFood Sustainability, Quality and Safety Biotechnologies and Agroindustry Division

ENEA Centro Ricerche Frascati

ITALY

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Federica Bianchi

Associate Professor

University of Parma

ITALY

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Enrico Francia

Associate Professor

University of Modena and Reggio Emilia

ITALY

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Patrizia Rampino

University of Salerno

ITALY

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Marina Caldara

University of Parma

ITALY

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Elena Maestri

University of Parma

ITALY

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Mariolina Gullì

Research Interests

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About

Articles (14)

The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments

Plant responses to climate change, how global warming may impact on food security: a critical review

Microbial consortia and biochar as sustainable biofertilisers: Analysis of their impact on wheat growth and production

Ultra-high Performance Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry to Evaluate the Metabolomic Response of Durum Wheat to Sustainable Treatments

A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar

Drought Stress Pre-Treatment Triggers Thermotolerance Acquisition in Durum Wheat

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach

Heavy metals modulate DNA compaction and methylation at CpG sites in the metal hyperaccumulator Arabidopsis halleri.

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat

The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

New gene functions are involved in the thermotolerance of the wild wheat relative Aegilops umbellulata

Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity

Proteomic analysis of reserve proteins in commercial rice cultivars

Collaborators (8)

Babu Valliyodan

Monica De Caroli

Annamaria Bevivino

Federica Bianchi

Enrico Francia

Patrizia Rampino

Marina Caldara

Elena Maestri

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