Marios Hadjivassiliou

About

Professor Marios Hadjivassiliou serves as a Professor of Neurology at Sheffield Teaching Hospitals NHS Foundation Trust in the United Kingdom. His research primarily focuses on the intersection of nutrition and neurological disorders, including the implications of gluten sensitivity and its relation to conditions such as Autism Spectrum Disorder and various forms of ataxia. His recent publications highlight the complexities of diagnosing immune-mediated neurological conditions and the role of dietary factors in patient management.