Marius Henkel

Professor

Technical University of Munich

Germany

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About

Professor Marius Henkel is a faculty member at the Technical University of Munich, Germany. His research encompasses industrial biotechnology, controlled environment agriculture, and microbiome quality monitoring. Recent scholarly contributions include investigations into surfactin production processes, the recombinant production of rhamnolipids, and advancements in biotechnological applications through innovative bioreactor design.

Articles (16)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (11)

Bernhard Eikmanns

Prof. Dr.

Ulm University

GERMANY

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Uwe Knippschild

LabHead/PI

Universität Ulm

GERMANY

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Chantal Treinen

Ludwig-Maximilians-Universität München

GERMANY

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Maliheh Vahidinasab

University of Hohenheim

GERMANY

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Claudia Oellig

University of Hohenheim

GERMANY

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Bastian Blombach

Professor for Microbial Biotechnology

Technical University of Munich

GERMANY

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Thomas Wilke

Professor and Chair of Systematics and Biodiversity

Justus Liebig University

GERMANY

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Andreas Vilcinskas

Justus Liebig University

GERMANY

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Rudolf Hausmann

GERMANY

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Senthold Asseng

GERMANY

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Frank Rosenau

Ulm University

GERMANY

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Marius Henkel

Research Interests

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About

Articles (16)

The future potential of controlled environment agriculture

Molecular process control for industrial biotechnology

A Blautia producta specific gFET-based aptasensor for quantitative monitoring of microbiome quality

Recombinant Production of <i>Pseudomonas aeruginosa</i> Rhamnolipids in <i>P. putida</i> KT2440 on <i>Acetobacterium woodii</i> Cultures Grown Chemo-Autotrophically with Carbon Dioxide and Hydrogen

Assessing the feasibility and sustainability of a surfactin production process: a techno-economic and environmental analysis

Design and evaluation of a 3D‐printed, lab‐scale perfusion bioreactor for novel biotechnological applications

Deletion of Rap-phosphatases for quorum sensing control in Bacillus and its effect on surfactin production

Lysinibacillus irui sp. nov., isolated from Iru, fermented African locust beans

Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42

High‐level recombinant protein production with Corynebacterium glutamicum using acetate as carbon source

A Polyclonal Selex Aptamer Library Directly Allows Specific Labelling of the Human Gut Bacterium Blautia producta without Isolating Individual Aptamers

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources

A Polyclonal Aptamer Library for the Specific Binding of the Gut Bacterium Roseburia intestinalis in Mixtures with Other Gut Microbiome Bacteria and Human Stool Samples

Surfactin Shows Relatively Low Antimicrobial Activity against <i>Bacillus subtilis</i> and Other Bacterial Model Organisms in the Absence of Synergistic Metabolites

Acetate-based production of itaconic acid with Corynebacterium glutamicum using an integrated pH-coupled feeding control

Modeling the time course of ComX: towards molecular process control for Bacillus wild-type cultivations

Collaborators (11)

Bernhard Eikmanns

Uwe Knippschild

Chantal Treinen

Maliheh Vahidinasab

Claudia Oellig

Bastian Blombach

Thomas Wilke

Andreas Vilcinskas

Rudolf Hausmann

Senthold Asseng

Frank Rosenau

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