Mariusz Korczynski

Head

Uniwersytet Wroclawski

Poland

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About

Mariusz Korczynski is the Head at Uniwersytet Przyrodniczy we Wroclawiu, Poland. His research focuses on the impact of dietary supplements on animal performance and health, with recent publications examining the effects of probiotics, fatty acids, and plant extracts on poultry and equine species. He has also investigated innovative methods for improving meat quality and overall health in livestock.

Articles (12)

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2025

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2025

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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POLAND

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Aneta Zakrzewska

Wroclaw Medical University

POLAND

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Mariusz Korczynski

Research Interests

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Articles (12)

Environmental Application of a Bacteriophage Cocktail Reduces Antibiotic-Resistant Escherichia coli in Poultry Litter Without Disrupting Gut Microbiota

Effects of dietary medium-chain fatty acids, probiotics, and organic acid salts on laying hen performance and egg quality

Evaluation of Shiitake Mushroom (<i>Lentinula edodes</i>) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses

Effect of <i>Lentinula edodes</i> on Morphological and Biochemical Blood Parameters of Horses

The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica)

Effect of Dietary Supplementation of Black Cumin Seeds (Nigella sativa) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (Coturnix coturnix japonica)

Application of the Electrical Impedance Analysis Method, Combined With Measurments Heat Resistence and Breaking Strength on The Comparison of Natural Wool Fibers of Selected Species of Animals with Polyacrylonitrile (PAN) Fiber

The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat

Preliminary in vitro study of fluoride release from selected ormocer materials

Changes in Body Surface Temperature Associated with High-Speed Treadmill Exercise in Beagle Dogs Measured by Infrared Thermography

Overview of the Use of Probiotics in Poultry Production

Assessment of Macro-, Micro-, Trace, and Ultratrace Element Concentration in Green-Legged Partridge Hens’ Eggs from a Free-Range System

Collaborators (6)

Aleksander Gorniak

Anna Wyrostek

Malgorzata Korzeniowska

Ludwika Tomaszewska-Hetman

Wanda Górniak

Aneta Zakrzewska

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