Marjorie Ladd Parada
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Recent Grants
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PhD in Food Science
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Effects of thermal pre-treatment on the crystallisation of cocoa butter
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Training School [NMR relaxometry for food and environmental applications]
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Articles (10)
Year:
2023
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2023
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2022
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2022
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2022
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2022
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2021
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2021
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2021
Year:
2020
Collaborators (12)
Duane Loh
Assistant Professor
National University of Singapore (NUS)
Katrin Amann-Winkel
Junior Professor
Johannes Gutenberg Universität Mainz
Hailong Li
KTH Royal Institute of Technology
Tobias Eklund
Johannes Gutenberg Universität Mainz
Nicolas Giovambattista
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Kyung Hwan Kim
Assistant professor
POSTECH
Niloofar Esmaeildoost
KTH Royal Institute of Technology
Tilo Seydel
Institut Laue-Langevin
Felix Lehmkühler
Deutsches Elektronen-Synchrotron DESY
H Olof Jönsson
KTH Royal Institute of Technology
Jonas Sellberg
KTH Royal Institute of Technology
Fivos Perakis
Assistant Professor
Stockholm University
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