Marjorie Ladd Parada

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KTH Royal Institute of Technology
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Recent Grants

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PhD in Food Science

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Effects of thermal pre-treatment on the crystallisation of cocoa butter

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Training School [NMR relaxometry for food and environmental applications]

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Articles (10)

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (12)

Duane Loh

Assistant Professor

National University of Singapore (NUS)

SINGAPORE
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Katrin Amann-Winkel

Junior Professor

Johannes Gutenberg Universität Mainz

GERMANY
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Hailong Li

KTH Royal Institute of Technology

SWEDEN
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Tobias Eklund

Johannes Gutenberg Universität Mainz

GERMANY
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Nicolas Giovambattista

-

UNITED STATES
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Kyung Hwan Kim

Assistant professor

POSTECH

SOUTH KOREA
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Niloofar Esmaeildoost

KTH Royal Institute of Technology

SWEDEN
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Tilo Seydel

Institut Laue-Langevin

FRANCE
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Felix Lehmkühler

Deutsches Elektronen-Synchrotron DESY

GERMANY
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H Olof Jönsson

KTH Royal Institute of Technology

SWEDEN
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Jonas Sellberg

KTH Royal Institute of Technology

SWEDEN
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Fivos Perakis

Assistant Professor

Stockholm University

SWEDEN
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