Mark Haub

Professor

University of Kansas

United States

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About

Mark Haub is a Professor at Kansas State University in the United States. His research areas include nutrition strategies for athletes, glycemic responses to food products, and metabolic responses to various types of wheat starch. His recent publications focus on case studies and comparative analyses pertaining to athletes with diabetes and innovative food formulations.

Articles (3)

Year:

2023

Year:

2022

Year:

2021

Collaborators (3)

Richard Rosenkranz

Chair & Professor

University of Nevada

UNITED STATES

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Catherine Steele

Assistant Professor in Psychology

Texas A&M International University

UNITED STATES

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Sara Rosenkranz

Associate Professor

University of Nevada

UNITED STATES

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Mark Haub

Research Interests

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Articles (3)

Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

Metabolic Responses to Native Wheat Starch (Midsol<sup>TM</sup>50) versus Resistant Wheat Starch Type 4 (Fibersym<sup>®</sup>RW): Standard versus Marketplace Testing Protocols

Collaborators (3)

Richard Rosenkranz

Catherine Steele

Sara Rosenkranz

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