Mark Lyte

Professor

Iowa State University

United States

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Professor Mark Lyte is a faculty member at Iowa State University, United States. His research focuses on the microbiome, highlighting the interactions between diet, immune response, and gut health. Recent publications address topics such as the effects of L-norepinephrine on wastewater microbiomes, the gut microbiome in rhesus monkeys, and the role of probiotics in controlling gut inflammation.

Articles (19)

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Collaborators (6)

Christopher Coe

Professor

University of Wisconsin-Madison

UNITED STATES

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Gregory Phillips

Professor

Iowa State University

UNITED STATES

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Martin Styner

Professor

University of North Carolina at Chapel Hill

UNITED STATES

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Jonathan Swann

University of Southampton

UNITED KINGDOM

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Melha Mellata

Associate Professor

Iowa State University

UNITED STATES

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Stephan Schmitz-Esser

Professor

Iowa State University

UNITED STATES

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Mark Lyte

Research Interests

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About

Articles (19)

L-norepinephrine induces community shift, oxidative stress response, metabolic reprogramming, and virulence potential in wastewater microbiomes

Infantile Anemia and Iron Treatments Affect the Gut Microbiome of Young Rhesus Monkeys

Effect of diet-induced low-grade, chronic inflammation on susceptibility of broilers to Salmonella colonization and pathogenicity

Use of a microbial endocrinology designed dopamine-producing probiotic to control gut neurochemical levels associated with the development of gut inflammation

Multigenerational selection for high or low antibody response to sheep red blood cells modulates the chicken cecal microbiome and its relationship to the immune and serotonergic systems

A Microbial Endocrinology-Designed Discovery Platform to Identify Histamine-Degrading Probiotics: Proof of Concept in Poultry

Heat stress in chickens induces temporal changes in the cecal microbiome concomitant with host enteric serotonin responses

Co-evolution of the humoral immune and serotonergic systems in chickens selected for high or low blood antibody titer response to sheep red blood cells

Linking norepinephrine production and performance to diet-induced low-grade, chronic inflammation in the intestine of broilers

Significant Microbial Changes Are Evident in the Reproductive Tract of Pregnant Rhesus Monkeys at Mid-Gestation but Their Gut Microbiome Does Not Shift until Late Gestation

Influence of a sodium-saccharin sweetener on the rumen content and rumen epithelium microbiota in dairy cattle during heat stress

Variation in spatial organization of the gut microbiota along the longitudinal and transverse axes of the intestines

A neurochemical biogeography of the broiler chicken intestinal tract

Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production

Lyticase Facilitates Mycobiome Resolution Without Disrupting Microbiome Fidelity in Primates

Proteobacteria abundance during nursing predicts physical growth and brain volume at one year of age in young rhesus monkeys

Reserpine improves Enterobacteriaceae resistance in chicken intestine via neuro-immunometabolic signaling and MEK1/2 activation

Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium

Gut Microbial and Metabolic Profiling Reveal the Lingering Effects of Infantile Iron Deficiency Unless Treated with Iron

Collaborators (6)

Christopher Coe

Gregory Phillips

Martin Styner

Jonathan Swann

Melha Mellata

Stephan Schmitz-Esser

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