Mark Willems

Professor of Exercise Physiology

University of Chichester

United Kingdom

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Mark Willems is a Professor of Exercise Physiology at the University of Chichester, United Kingdom. His research primarily focuses on the effects of dietary supplements, particularly New Zealand blackcurrant extract, on exercise performance, metabolic responses, and recovery in both male and female athletes. Recent publications include studies on the impact of encapsulated caffeine, anthocyanin-rich extracts, and various exercise modalities.

Articles (21)

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2022

Collaborators (7)

Fiona Myers

Academic, Associate Head, Associate Head (Students)

University of Portsmouth

UNITED KINGDOM

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Sam Blacker

University of Chichester

UNITED KINGDOM

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Stephen Myers

Professor of Exercise Physiology

University of Chichester

UNITED KINGDOM

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Ismail Laher

The University of British Columbia

CANADA

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Karen Keane

Atlantic Technological University

IRELAND

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Hassane ZOUHAL

Full Professor

Université de Rennes 1

FRANCE

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Ben Lee

Coventry University

UNITED KINGDOM

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Mark Willems

Research Interests

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About

Articles (21)

Individual responses to encapsulated caffeine and caffeine chewing gum on strength and power in strength-trained males

New Zealand blackcurrant extract has no effect on physiological and cardiovascular responses during low-intensity sustained intermittent isometric contractions in men

Alterations of Exercise-Induced Carbohydrate and Fat Oxidation by Anthocyanin-Rich New Zealand Blackcurrant Are Associated with the Pre-Intervention Metabolic Function: A Secondary Analysis of Randomized Crossover Trials

Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women

Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review

Adipokine modulation in obesity: Evaluating the integrative impact of chlorella vulgaris supplementation and interval resistance training in obese males

Beneficial Physiological and Metabolic Effects with Acute Intake of New Zealand Blackcurrant Extract during 4 h of Indoor Cycling in a Male Ironman Athlete: A Case Study

Juçara (Euterpe edulis Martius) improves time-to-exhaustion cycling performance and increased reduced glutathione: a randomized, placebo-controlled, crossover, and triple-blind study

Effects of CurraNZ, a New Zealand Blackcurrant Extract during 1 Hour of Treadmill Running in Female and Male Marathon des Sables Athletes in Hot Conditions: Two Case Studies

Full Familiarisation Is Not Required for the Self-Paced 1 km Treadmill Walk to Predict Peak Oxygen Uptake in Phase IV Cardiac Patients

Individual Responses to Repeated Dosing with Anthocyanin-Rich New Zealand Blackcurrant Extract During High-Intensity Intermittent Treadmill Running in Active Males

Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract Affects Cardiovascular Responses during Moderate-Intensity Walking But Not at Rest

Acute Effects of New Zealand Blackcurrant Extract on Cycling Time-Trial Are Performance Dependent in Endurance-Trained Cyclists: A Home-Based Study

Notational Analysis and Physiological and Metabolic Responses of Male Junior Badminton Match Play

Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction

Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans

Running-Induced Metabolic and Physiological Responses Using New Zealand Blackcurrant Extract in a Male Ultra-Endurance Runner: A Case Study

Effects of New Zealand Blackcurrant Extract on Sequential Performance Testing in Male Rugby Union Players

Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults

Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction

Enhanced Walking-Induced Fat Oxidation by New Zealand Blackcurrant Extract Is Body Composition-Dependent in Recreationally Active Adult Females

Collaborators (7)

Fiona Myers

Sam Blacker

Stephen Myers

Ismail Laher

Karen Keane

Hassane ZOUHAL

Ben Lee

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