Markus Schmid

Professor

Albstadt-Sigmaringen University

Germany

Research Interests

Explore related searches

Professors in Germany Professors in Food Science Food Science professors in Germany

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Markus Schmid is a faculty member at Albstadt-Sigmaringen University in Germany. His research primarily focuses on food packaging and sustainability, with recent articles addressing biogenic amine detection systems, the mechanical properties of protein-based films, and consumer perceptions of packaging materials. He is dedicated to exploring innovative solutions in bio-based packaging and the functional applications of plant proteins.

Articles (7)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Andreas Stäbler

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Markus Schmid

Research Interests

Explore related searches

Contact this professor

About

Articles (7)

Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products

Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing

Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review

Effects of glycerol and sorbitol on optical, mechanical, and gas barrier properties of potato peel‐based films

Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review

Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability

Collaborators (1)

Andreas Stäbler

Make your next move.