Marleen van der Heide

Assistant Professor

Aarhus University

Denmark

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About

Marleen van der Heide is an Assistant Professor at Aarhus Universitet in Denmark. Her research focuses on animal nutrition and gut health, with recent articles exploring the effects of dietary protein levels in pigs, the impact of different feed compositions on growth performance in livestock, and the nutritional benefits of marine macroalgae. She is dedicated to understanding the relationships between diet, growth performance, and digestive health in various animal species.

Articles (10)

Year:

2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2021

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Erik-Jan Lock

Adjunct Professor

University of Bergen

NORWAY

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Nanna Roos

Københavns Universitet

DENMARK

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Marleen van der Heide

Research Interests

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About

Articles (10)

Grower-finisher gilts with high and low feed conversion fed diets with varied crude protein content differ in pancreatic enzyme activity and gut morphology

Longitudinal pattern of growth performance and feeding behaviour in pigs fed varying dietary crude protein levels and categorised by final feed efficiency

Effect of feeding meal of yellow and lesser mealworm and defatted black soldier fly larvae on growth performance and gut health of weaned piglets

Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)

Dietary inclusion of methanotrophic microbial cell-derived protein in the early post-weaning period sustains growth performance and intestinal health of weaner piglets

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Calcium and phosphorus digestibility in rock- and bone-derived calcium phosphates for pigs and poultry

Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources

Feeding milk supplemented with Ulva sp., Ascophyllum nodosum, or Saccharina latissima to preweaning dairy calves: Effects on growth, gut microbiota, gut histomorphology, and short-chain fatty acids in digesta

Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm

Collaborators (12)

Lorenzo Enrique Hernandez-Castellano

Johannes Gulmann Madsen

Milani Bhagya Samarasinghe

Mette Skou Hedemann

Jakob Sehested

Maiken N. Engelsmann

Ewa Święch

Jan V Nørgaard

Tina Skau Nielsen

Marcin Barszcz

Erik-Jan Lock

Nanna Roos

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