Marleny D.A. Saldaña

Professor, Food/Bio-Engineering Processing

University of Alberta

Canada

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Articles (7)

Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane

Year:

2024

Abstracts of the 18th Annual Conference of the Natural Health Products Research Society of Canada: Food-derived NHPs in Health and Disease

Year:

2022

Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment

Year:

2022

Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems

Year:

2022

The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour

Year:

2021

Carboxylic acid-catalysed hydrolysis of polygalacturonic acid in subcritical water media

Year:

2021

Emulsifying properties of quail egg white proteins in different vegetable oil emulsions

Year:

2020

Collaborators (1)

Charles Ramassamy

INRS-Institut Armand-Frappier

CANADA

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