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Marta Arroyo Calatayud

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Tenured scientist

Instituto de Agroquímica y Tecnología de Alimentos

Spain

Research Interests

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Professors in Spain

Recent Grants

Grant: Close

Developing microbiome and dietary strategies based on chrono-nutrition for targeting ADHD (CronoNutriBiome)

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

Haciendo visible lo invisible: plataforma de divulgación sobre cambio climático, alimentación y biodiversidad (CLIMALBIO)

Open Date: 2023-01-01

Close Date: 2025-01-01

Grant: Close

Development of personalized ecosystem models for host-microbiota interaction studies

Open Date: 2023-01-01

Close Date: 2024-01-01

Grant: Close

Development of a high-throughput screening (HTS) platform for the study of host-microbiota-emerging contaminants interaction in the paediatric population (20237AT008)

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

3D Biomimetic model of the host-microbiome small intestinal ecosystem (G062519N)

Open Date: 2019-01-01

Close Date: 2022-01-01

Articles (9)

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2026

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2025

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2023

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2023

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2023

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2023

Collaborators (3)

Maria Carmen Collado

Full Professor

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

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Gregor Reid

Distinguished Professor Emeritus

Western University

CANADA

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Silvia Moriano-Gutierrez

Severo Ochoa Senior researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

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Marta Arroyo Calatayud

Research Interests

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Recent Grants

Articles (9)

Sustainable Upgrade of Post-Consumer PLA: The Effect of Adding a Plasticizer and a Chain Extender on the Functional Properties and Toxicity of This Recycled Bioplastic

Commercial milk kefir exerts immunomodulatory TLR-mediated responses on in vitro models of the human intestinal epithelium

Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of Lactobacillus fermentum in an in vitro co-culture model

GelMA as scaffold material for epithelial cells to emulate the small intestinal microenvironment

Capacity of a Microbial Synbiotic To Rescue the In Vitro Metabolic Activity of the Gut Microbiome following Perturbation with Alcohol or Antibiotics

Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model

Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems

Collaborators (3)

Maria Carmen Collado

Gregor Reid

Silvia Moriano-Gutierrez

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