Marta Correia

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Professor Auxiliar

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

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About

Professor Auxiliar Marta Correia is a faculty member at Universidade Catolica Portuguesa Escola Superior de Biotecnologia in Portugal. Her research interests encompass the effects of diet on health, particularly focusing on topics such as the Mediterranean diet, obesity, and the impact of extra virgin olive oil on inflammation and microbiota. Recent articles authored by Professor Correia explore various aspects of nutrition, health literacy, and the implications of the COVID-19 pandemic on student wellbeing.

Recent Grants

Grant: Close

HSoil4Food - Healthy soils for healthy foods

Open Date: 2021-05-01

Close Date: 2023-04-30

Grant: Close

Acting on Covid-19: assessing the impact on UCP students health (ACT-19)

Open Date: 2021-03-01

Close Date: 2023-03-01

Grant: Close

NutriSafeLab

Open Date: 2020-09-01

Close Date: 2023-02-01

Grant: Close

Not available

Open Date: 2019-09-09

Close Date: 2025-09-08

Grant: Close

Recapacita - Recapacitação para promoção da competitividade regional no eixo saúde-alimentação

Open Date: 2014-01-01

Close Date: 2015-01-01

Articles (11)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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Associated Professor

Universidade Católica Portuguesa

PORTUGAL

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Marta Correia

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (11)

Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota

Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study

The Influence of Diet and Obesity in Lynch Syndrome: What Do We Know So Far

Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention

Is There More to Olive Oil than Healthy Lipids?

Neoadjuvant Gastric Cancer Treatment and Associated Nutritional Critical Domains for the Optimization of Care Pathways: A Systematic Review

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Coping as a Mediator and Moderator between Psychological Distress and Disordered Eating Behaviors and Weight Changes during the COVID-19 Pandemic

Caracterização de risco e de estado nutricionais e sua relação com a demência e qualidade de vida em mulheres seniores institucionalizadas

What is new in cancer cachexia comprehension and treatment?

Collaborators (11)

Patrícia Oliveira-Silva

Nuno Rosa

Bruno Magalhães

Luís Sá

Ana Maria Gomes

Cristina Sá

Elisa Veiga

Armando Almeida

sahra kunz gomes

Elisabete Pinto

Paulo Alves

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