Martin Kainz

Professor

Donau-Universität Krems

Austria

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Professor Martin Kainz is a faculty member at Universität für Weiterbildung Krems in Austria. His research focuses on aquatic ecosystems, with recent articles examining topics such as trophic interactions, lipid dynamics, and the effects of diet on zooplankton fatty acids. He explores the ecological implications of resource quality and quantity, as well as the interactions between diverse consumer organisms in both aquatic and terrestrial environments.

Martin Kainz

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Articles (16)

Diet predicts fatty acids of zooplankton more than environmental or geographical variables: evidence from subarctic to subtropical aquatic ecosystems

Resource Quality and Quantity Exert Distinct Influences on Trophic Interactions and Food Web Pyramids Under Different Nutrient Conditions

Selective Retention of Long‐Chain Polyunsaturated Fatty Acids in Heptageniidae (Ephemeroptera) of Subalpine Streams

Integrating the Bright and Dark Sides of Aquatic Resource Subsidies—A Synthesis

How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum

Under ice plankton and lipid dynamics in a subarctic lake

The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics

Dietary fatty acid transfer in pelagic food webs across trophic and climatic differences of Chinese lakes

Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs

Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ<sup>13</sup>C and δ<sup>2</sup>H<sub>n</sub> analyses

The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change

Exploring hydrogen isotope fractionation in lipid biomolecules of freshwater algae: implications for ecological and paleoenvironmental studies

Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems

The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers

Compound‐specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams

Export of dietary lipids via emergent insects from eutrophic fishponds

Collaborators (13)

Serena Rasconi

Michael Brett

Michael Brett

Simon Vitecek

Eva Leu

Dominik Martin-Creuzburg

Milla Rautio

Jussi Vesamäki

Marja Tiirola

Michele Burford

Catherine Graham

N Roxanna Razavi

Cornelia Twining

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