Martin Rosenthal

Assistant Professor, Director of Abdominal Wall Reconstruction and Intestinal Rehab, Chair of UF Nutrition Committee

University of Florida

United States

Research Interests

Explore related searches

Professors in United States Professors in Nutrition Nutrition professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Martin Rosenthal is an Assistant Professor and the Director of Abdominal Wall Reconstruction and Intestinal Rehab at the University of Florida, USA. He also serves as the Chair of the UF Nutrition Committee. His research areas include nutrition support therapy, caloric restriction in surgical outcomes, and the management of critically ill patients through nutritional strategies. Dr. Rosenthal's recent publications emphasize critical reviews and innovative approaches to nutrition in both surgical and critically ill populations.

Articles (13)

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Paul E. Wischmeyer

UNITED STATES

View details

Arthur van Zanten

Professor

Wageningen University & Research

NETHERLANDS

View details

Stanislaw Klek

Professor, Head of the Clinic

Narodowy Instytut Onkologii im Marii Skłodowskiej-Curie Państwowy Instytut Badawczy w Warszawie

POLAND

View details

Robert G. Martindale

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Martin Rosenthal

Research Interests

Explore related searches

Contact this professor

About

Articles (13)

Roles, responsibilities, and opportunities for the nutrition support physician working with adults: A critical review

Carnitine supplementation in progressive supranuclear palsy

Can caloric restriction improve outcomes of elective surgeries?

Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”

Estimated vs measured energy expenditure in ventilated surgical‐trauma critically ill patients

Nonocclusive mesenteric ischemia: A rare but lethal complication of enteral nutrition in critically ill patients

Cost‐Effectiveness of Parenteral Nutrition Containing ω‐3 Fatty Acids in Hospitalized Adult Patients From 5 European Countries and the US

Enteral Nutrition Administration Record Prescribing Process Using Computerized Order Entry: A New Paradigm and Opportunities to Improve Outcomes in Critically Ill Patients

Chronic Critical Illness Patients Fail to Respond to Current Evidence‐Based Intensive Care Nutrition Secondarily to Persistent Inflammation, Immunosuppression, and Catabolic Syndrome

Lipid Use in Hospitalized Adults Requiring Parenteral Nutrition

Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research

Nutritional Management and Strategies for the Enterocutaneous Fistula

Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

Collaborators (4)

Paul E. Wischmeyer

Arthur van Zanten

Stanislaw Klek

Robert G. Martindale

Make your next move.