Martina Buckova

Tomas Bata University in Zlín

Czech Republic

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Professors in Food Science

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Articles (7)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Jana Orsavová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Martin Adamek

Brno University of Technology

CZECH REPUBLIC

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Vlastimil Fic

Profesor

Univerzita Tomáše Bati ve Zlíně

CZECH REPUBLIC

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Anna Adámková

Univerzita Tomáše Bati ve Zlíně Fakulta Aplikované Informatiky

CZECH REPUBLIC

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Jiří Matyáš

Tomas Bata University in Zlín

CZECH REPUBLIC

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Lenka Kouřimská

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Martina Buckova

Research Interests

Explore related searches

Contact this professor

Articles (7)

3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors

Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

Feed Parameters Influencing the Breeding of Mealworms (<i>Tenebrio molitor</i>)

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

Sensory evaluation and acceptance of food made of edible insects

Biologically active compounds contained in grape pomace

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

Collaborators (6)

Jana Orsavová

Martin Adamek

Vlastimil Fic

Anna Adámková

Jiří Matyáš

Lenka Kouřimská

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