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Marwa Ibrahim

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king faisal university

Saudi Arabia

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Professors in Food Science

Recent Grants

Grant: Close

encapsulated phenolic compunds

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Articles (12)

Year:

2026

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2026

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2026

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2026

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2026

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2026

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2026

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2026

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2025

Year:

2024

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2024

Year:

2024

Collaborators (5)

Afnan I Alandanoosi

Assistant Professor

king faisal university

SAUDI ARABIA

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Waleed El-Ghareeb

Associate Professor

king faisal university

SAUDI ARABIA

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Adel Abdel-Sabour Rezk

Professor

king faisal university

SAUDI ARABIA

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Nahed Hussein

Associate Professor

Ain Shams University

EGYPT

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Hala H. Al-Otaibi

SAUDI ARABIA

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Marwa Ibrahim

Research Interests

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Recent Grants

Articles (12)

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives

Unravelling The Hypolipidemic and Anti-Inflammatory Potential of Caralluma Fimbriata: A Biochemical and Histological Study in a Rat Model

Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds

Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil

Non-thermal processing of polyphenol- and carotenoid-rich green leafy vegetables for healthy aging: effects on antioxidant properties and bioavailability

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

Green synthesized zinc oxide nanoparticles mediated by Dysphania botrys extract: Structural characterization and biological applications

Influence of Variety on Bioactive Compounds, Fatty Acid and Nutrients of Different Soybean Seeds

Valorization of salmon bone by-products: An approach for calcium fortification in fish patties

Vitamin D, calcium and caffeine intake relationship to bone mineral density

Artificial Intelligence Technologies Revolutionizing Wastewater Treatment: Current Trends and Future Prospective

Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices

Collaborators (5)

Afnan I Alandanoosi

Waleed El-Ghareeb

Adel Abdel-Sabour Rezk

Nahed Hussein

Hala H. Al-Otaibi

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