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Mary Fucile

University of Calabria

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (9)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Collaborators (3)

Giancarlo Statti

Full professor

University of Calabria

ITALY

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Fernanda Borges

Associate Professor

Faculty of Sciences of the University of Porto

PORTUGAL

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Mariangela Marrelli

Assistant Professor (Tenure Track)

University of Calabria

ITALY

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Mary Fucile

Research Interests

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Articles (9)

Sustainable Valorization of <i>Aloe vera</i> Skin: Development of a New Emulgel with Anti-Inflammatory Properties

Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health

Emerging Role of Essential Oils as Modulators of the JAK/STAT Signaling Pathway: A Comprehensive Review

<i>Urtica dioica</i> L. and <i>Parietaria judaica</i> L. subsp. <i>judaica</i> (Urticaceae): A Comparative Screening of the Phytochemical Profile and In Vitro Biological Potential

Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens

Pharmaco-Toxicological Effects of Cachrys libanotis Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic Models

Chemical characterization and sensory evaluation of baked goods enriched with Capsicum chinense extracts

Anti-Obesity and Weight Management-Related Antioxidant Potential Properties of Calabrian Pine Extracts: <i>Pinus nigra</i> Subsp. <i>laricio</i> (Poir.) Maire

Phytochemical Screening and Biological Activity of Female and Male Cones from <i>Pinus nigra</i> subsp. <i>laricio</i> (Poir.) Maire

Collaborators (3)

Giancarlo Statti

Fernanda Borges

Mariangela Marrelli

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