Mary Hickson

Professor of Dietetics

University of Plymouth

United Kingdom

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Collaborators (8)

Tracey Parkin

University of Plymouth

UNITED KINGDOM

Jane Murphy

Deputy Dean - Research/Professor

Bournemouth University

UNITED KINGDOM

Raul Bescos Garcia

University of Plymouth

UNITED KINGDOM

Júlio César Rocha

Universidade de Aveiro

Jon Lundberg

Karolinska Institutet

Avril Collinson

UNITED KINGDOM

Helen Cross

University College London

UNITED KINGDOM

Yessica Abigail Tronco Hernandez

University of Plymouth

UNITED KINGDOM

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Mary Hickson

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (8)

Tracey Parkin

Jane Murphy

Raul Bescos Garcia

Júlio César Rocha

Jon Lundberg

Avril Collinson

Helen Cross

Yessica Abigail Tronco Hernandez

Make your next move.

Mary Hickson

Research Interests

Explore related searches

Contact this professor

Articles (20)

Drug-resistant epilepsy and ketogenic diet therapy – a qualitative study of families’ experiences

The Effect of Dietary Nitrate on the Oral Microbiome and Salivary Biomarkers in Individuals with High Blood Pressure

MulTI-domain self-management in older People wiTh OstEoarthritis and multi-morbidities

Course of growth and nutritional status in Swiss children with food allergies

Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?

Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper

P.27 Impact of fruit and vegetable protein vs. milk protein on metabolic control of children with phenylketonuria: a randomized crossover controlled trial and 6 months follow-up

Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences

Phenylalanine Tolerance over Time in Phenylketonuria: A Systematic Review and Meta-Analysis

A case study of the impact of a dietitian in the multi‐disciplinary team within primary care: a service evaluation

Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery

Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences

Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

Impact of a dietitian in general practice: paediatric food allergy

Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis

Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes

A dietitian led low FODMAP diet webinar: A pre‐post study evaluating the impact on symptoms of Irritable Bowel Syndrome.

Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Core outcome set development for childhood epilepsy treated with ketogenic diet therapy: Results of a scoping review and parent interviews

Impact of a dietitian in general practice: Care of the frail and malnourished

Collaborators (8)

Tracey Parkin

Jane Murphy

Raul Bescos Garcia

Júlio César Rocha

Jon Lundberg

Avril Collinson

Helen Cross

Yessica Abigail Tronco Hernandez

Make your next move.