Mary Williams

Assistant Professor

United States

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About

Mary Williams serves as an Assistant Professor at the University of Oklahoma College of Public Health. Her research primarily focuses on public health issues related to opioid and drug use, nutrition interventions, and child hunger, particularly within Indigenous populations. Recent studies have examined the impact of various nutrition programs and interventions on health outcomes in tribal communities in Oklahoma.

Articles (11)

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2024

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (3)

Marianna Wetherill

Associate Professor

University of Tulsa

UNITED STATES

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Aaron Wendelboe

Professor

University of Oklahoma Health Sciences Center

UNITED STATES

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Douglas Drevets

Regents' Professor and Chief, Infectious Diseases

University of Oklahoma Health Sciences Center

UNITED STATES

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Mary Williams

Research Interests

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About

Articles (11)

Opioid and other drug use and drug-related mortality as indicators of Hepatitis C and Human Immunodeficiency Virus in Oklahoma

Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study

Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study

Beyond Groceries: An Analysis of Referral Needs to Address Underlying Causes of Child Hunger among Households Accessing Food Pantries

Evaluation of the Cherokee Nation Hepatitis C Virus Elimination Program in the First 22 Months of Implementation

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study

Impact of the 2017 child and adult care food program meal pattern requirement change on menu quality in tribal early care environments: The food resource equity and sustainability for health study

Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study

The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study

The impact of responsive feeding practice training on teacher feeding behaviors in tribal early care and education: The food resource equity and sustainability for health (FRESH) study

Collaborators (3)

Marianna Wetherill

Aaron Wendelboe

Douglas Drevets

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