Marzena Zając

About

Dr. Marzena Zając is an assistant professor at the University of Agriculture in Krakow, Poland. Her research focuses on meat science, biopolymer films, and food preservation, with recent articles exploring topics such as the interaction of hyaluronic acid with myofibrillar proteins, and the characterization of edible collagen casings. She is also interested in the implications of NO synthase activity in meat curing processes and consumer attitudes toward food preservation.