Masao Sato

Professor

Kyushu University

Japan

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About

Masao Sato is a Professor at Kyushu University in Japan. His research focuses on the biosynthesis of rare vitamin Ds, the nutritional analysis of Japanese meals, and the relationship between cholesterol absorption and cardiovascular health. Recent publications investigate methods for synthesizing vitamins using biotechnology and the effects of dietary components on cholesterol metabolism.

Articles (5)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2020

Collaborators (2)

Kiyotaka Nakagawa

Tohoku University

JAPAN

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Masanari Kuwabara

Jichi Medical University

JAPAN

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Masao Sato

Research Interests

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Articles (5)

Establishment of a Method for Biosynthesizing Rare Vitamin Ds by Overexpressing the Neverland Protein in Silkworm (Bombyx mori) using Baculovirus

Higher Cholesterol Absorption Marker at Baseline Predicts Fewer Cardiovascular Events in Elderly Patients Receiving Hypercholesterolemia Treatment: The KEEP Study

Quantities of vitamin D in Japanese meals using gas chromatography-mass spectrometry (GC-MS) and prediction of their sources by multiple logistic regression analysis

The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice

Low utilization of glucose in the liver causes diet-induced hypercholesterolemia in exogenously hypercholesterolemic rats

Collaborators (2)

Kiyotaka Nakagawa

Masanari Kuwabara

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