Masataka Narukawa

Associate Professor

Kyoto Koka Women's University

Japan

Research Interests

Explore related searches

Professors in Japan Professors in Food Science Food Science professors in Japan

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Masataka Narukawa is an Associate Professor at Kyoto Women's University in Japan. His research focuses on taste and odor sensitivities, the impact of dietary changes on taste preferences, and the molecular mechanisms underlying taste reception. Recent articles include studies on the effects of salivary gland removal on taste preference and the involvement of TMC4 in chloride taste detection.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Katarzyna Anna Inoue

Tokyo Medical and Dental University

JAPAN

View details

Tomiko Asakura

University of Tokyo

JAPAN

View details

Takumi Misaka

Associate Professor

University of Tokyo

JAPAN

View details

Tomoya Nakagita

assistant professer

Meiji University

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Masataka Narukawa

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Changes in taste and odor sensitivities during repeated bicycle ergometer exercises

Aging does not affect the proportion of taste cell types in mice

Effect of salivary gland removal on taste preference in mice

Mouse TMC4 is involved in the detection of chloride taste of salts.

Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation

Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats

Effect of Addition of Umami and Sour Components on NaCl Taste in Humans.

3-Guanidinyl Propanol Enhances Salt Taste via TMC4-Mediated Current

Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4).

Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound.

Collaborators (4)

Katarzyna Anna Inoue

Tomiko Asakura

Takumi Misaka

Tomoya Nakagita

Make your next move.