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Massimiliano Errico

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Associate Professor

University of Southern Denmark

Denmark

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

IProPBio

Open Date: 2018-01-01

Close Date: 2021-12-01

Articles (20)

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Collaborators (14)

Riccardo Bacci di Capaci

Ricercatore Tempo Determinato - tipo B

University of Pisa

ITALY

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Henrik Karring

University of Southern Denmark

DENMARK

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Marco Maschietti

Aalborg University

DENMARK

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Carlo Pastore

Senior Researcher

Consiglio Nazionale delle Ricerche

ITALY

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Per Morgen

University of Southern Denmark

DENMARK

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Almudena Hospido

Universidade de Santiago de Compostela

SPAIN

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Soorena Gharibian

University of Southern Denmark

DENMARK

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Stefania Tronci

University of Cagliari

ITALY

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Roumiana Stateva

Full Professor

Bulgarian Academy of Sciences

BULGARIA

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Martin A. B. Hedegaard

University of Southern Denmark

DENMARK

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Maria Cinta Roda Serrat

University of Southern Denmark

DENMARK

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Morten Enggrob Simonsen

Aalborg University

DENMARK

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Mathias P. Clausen

University of Southern Denmark

DENMARK

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Knud Christensen

University of Southern Denmark

DENMARK

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Massimiliano Errico

Research Interests

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Recent Grants

Articles (20)

Nanofiltration of synthetic HTL-AP

Phosphate recovery by struvite production from synthetic wastewater using a highly scalable 3D printed filter-press electrochemical flowcell

Effect of the feed composition on the performance of a double-dividing wall distillation column

Pathway development for brewer’s spent grain valorization using multi-objective optimization

Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂

Towards sustainable bio-oil Production

Advancing Industrial Automation: Highlights from Recent Research

Brazilian Mantiqueira hops: composition and potential industrial use

Raman Spectroscopy Coupled with Multivariate Statistical Process Control for Detecting Anomalies During Milk Coagulation

PAT-driven dairy processing

Synthesis and optimization of dividing-wall distillation columns for the separation of a quaternary mixture

Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy

Transitioning to Sustainability: Challenges and Innovations in Biorefinery Process Design and Control

Valorizing brewer's spent grain

Metabolomic profiling of Fiore Sardo cheese

Lipid extraction of high-moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide

A Network of Processes for Biorefining Burdock Seeds and Roots

Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis

Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Brewer´s spent grain to bioethanol through a hybrid saccharification and fermentation process

Collaborators (14)

Riccardo Bacci di Capaci

Henrik Karring

Marco Maschietti

Carlo Pastore

Per Morgen

Almudena Hospido

Soorena Gharibian

Stefania Tronci

Roumiana Stateva

Martin A. B. Hedegaard

Maria Cinta Roda Serrat

Morten Enggrob Simonsen

Mathias P. Clausen

Knud Christensen

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