Massimiliano Grosso
Associate Professore
University of Cagliari
ItalyResearch Interests
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About
Massimiliano Grosso is an Associate Professor at the Università degli Studi di Cagliari in Italy. His research interests primarily focus on rheological properties of food materials and bioprocess optimization. His recent articles explore innovative methodologies, including chemometric approaches for assessing dough properties and geometric observer-assisted techniques for state estimation in bioreactors.
Articles (3)
Year:
2022
Year:
2020
Year:
2020
Collaborators (1)
Stefania Tronci
University of Cagliari
ITALY
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