Massimo Moretti

Associate Professor of Hygiene and Public Health

Università degli Studi di Napoli Federico II

Italy

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About

Massimo Moretti is an Associate Professor of Hygiene and Public Health at Università degli Studi di Perugia, Italy. His research focuses on toxicology, DNA damage assessment, and the health impacts of food-related compounds, as evidenced by his recent articles on topics such as PM0.5 toxicity, wine metabolomics, and the genotoxic effects of various substances. He is actively exploring the implications of environmental factors on public health and the associated oxidative stress and inflammation risks.

Articles (15)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (7)

Giovanna Traina

University of Perugia

ITALY

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Sara Bonetta

University of Turin

ITALY

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Milena Villarini

Associate Professor

University of Perugia

ITALY

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Óscar Herrero

Associate Professor (Profesor Titular de Universidad)

Universidad Nacional de Educación a Distancia

SPAIN

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Claudio Santi

Professore

Università degli Studi di Napoli Federico II

ITALY

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Francesco Paolo Fanizzi

University of Salerno

ITALY

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Mattia Acito

University of Perugia

ITALY

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Massimo Moretti

Research Interests

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Articles (15)

An Italian Study of PM0.5 Toxicity: In Vitro Investigation of Cytotoxicity, Oxidative Stress, Intercellular Communication, and Extracellular Matrix Metalloproteases

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells

DNA damage in workers exposed to pigment grade titanium dioxide (TiO2) and association with biomarkers of oxidative stress and inflammation

Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses

Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace

In vitro toxicological assessment of PhSeZnCl in human liver cells

In vitro toxicological assessment of PhSeZnCl in human liver cells

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study

Measuring DNA modifications with the comet assay: a compendium of protocols

Moderate red wine intake and cardiovascular health protection: a literature review

Genotoxicity assessment of 1,4-anhydro-4-seleno-D-talitol (SeTal) in human liver HepG2 and HepaRG cells

Cytotoxicity and Genotoxicity of Senecio vulgaris L. Extracts: An In Vitro Assessment in HepG2 Liver Cells

Cytotoxicity and Genotoxicity of Senecio vulgaris L. Extracts: An In Vitro Assessment in HepG2 Liver Cells

Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features

Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features

Collaborators (7)

Giovanna Traina

Sara Bonetta

Milena Villarini

Óscar Herrero

Claudio Santi

Francesco Paolo Fanizzi

Mattia Acito

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