Mathias Kinner

Zurich University of Applied Sciences (ZHAW)

Switzerland

Research Interests

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Professors in Switzerland Professors in Food Science Food Science professors in Switzerland

Articles (8)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (3)

Regine Schönlechner

AUSTRIA

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Susanne Miescher Schwenninger

Head Research Group / Lecturer

University of Zurich

SWITZERLAND

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Lukas Hollenstein

Professor

Zurich University of Applied Sciences (ZHAW)

SWITZERLAND

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Mathias Kinner

Research Interests

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Articles (8)

Usage of crystallised pickering emulsions in biscuits as palm oil replacement

Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings

Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme

Design and Functionality of a Prototype for Cold Needle Perforation of Wheat

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns

Impact of selected baking and vacuum cooling parameters on the quality of toast bread

Evaluation of innovative technological approaches to replace palm fat with physically modified Swiss rapeseed oil in bakery products

Collaborators (3)

Regine Schönlechner

Susanne Miescher Schwenninger

Lukas Hollenstein

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