Matthew Goddard

Professor

University of Lincoln

United Kingdom

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Matthew Goddard is a Professor at the University of Lincoln in the United Kingdom. His research encompasses various areas including soil and bark biodiversity, bacterial transmission dynamics, and yeast interactions with Drosophila suzukii. He has contributed significantly to understanding the ecological and genomic factors affecting microbial populations and their interactions within agricultural systems. Professor Goddard's recent publications reflect a focus on the impacts of conservation agriculture and microbial resistance dynamics.

Articles (11)

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (8)

Paulina Giraldo-Perez

Teaching Assistant

University of Auckland

NEW ZEALAND

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Edward Taylor

Reader

University of Lincoln

UNITED KINGDOM

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Michelle Fountain

Head of Department

National Institute of Horticultural and Herbal Science

UNITED KINGDOM

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Soon Lee

University of Auckland

NEW ZEALAND

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Lucie Jiráska

University of Auckland

NEW ZEALAND

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Marc Greven

Lecturer/Researcher

Institut des Sciences de la Vigne et du Vin

FRANCE

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C. Alastair Grace

University of York

UNITED KINGDOM

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Jean-Charles Buffet

University of Oxford

UNITED KINGDOM

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Matthew Goddard

Research Interests

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About

Articles (11)

Soil and bark biodiversity forms discrete islands between vineyards that are not affected by distance or management regime

Inferring bacterial transmission dynamics using deep sequencing genomic surveillance data

A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease

The Efficacy of Yeast Phagostimulant Baits in Attract-and-Kill Strategies Varies between Summer- and Winter-Morphs of Drosophila suzukii

The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

Corrigendum to: Whole-genome sequencing from the New Zealand Saccharomyces cerevisiae population reveals the genomic impacts of novel microbial range expansion

A small effect of conservation agriculture on soil biodiversity that differs between biological kingdoms and geographic locations

Whole-genome sequencing from the New Zealand Saccharomyces cerevisiae population reveals the genomic impacts of novel microbial range expansion

Separate and combined Hanseniaspora uvarum and Metschnikowia pulcherrima metabolic volatiles are attractive to Drosophila suzukii in the laboratory and field

De Novo Resistance to Arg 10 -Teixobactin Occurs Slowly and Is Costly

A reasonable correlation between cloacal and cecal microbiomes in broiler chickens

Collaborators (8)

Paulina Giraldo-Perez

Edward Taylor

Michelle Fountain

Soon Lee

Lucie Jiráska

Marc Greven

C. Alastair Grace

Jean-Charles Buffet

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