Md. Furkanur Rahaman Mizan

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Assistant Professor

Chung Ang University - Anseong Campus

South Korea

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About

Md. Furkanur Rahaman Mizan is an Assistant Professor at Chung Ang University - Anseong Campus, South Korea. His research areas encompass food safety, particularly focusing on biofilm formation in meat and poultry products, as well as the application of non-conventional technologies to enhance food safety. He has published numerous articles addressing challenges in bacterial contamination, the efficacy of natural compounds against food-borne pathogens, and the immunological aspects of cancer therapy.

Recent Grants

Grant: Close

Microbiome analysis of chicken skin and bacterial control by effective ways

Open Date: 2019-03-01

Close Date: 2022-02-01

Grant: Close

BK 21 plus

Open Date: 2017-09-01

Close Date: 2018-08-01

Articles (16)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (1)

Si Hong Park

Oregon State University

UNITED STATES

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Md. Furkanur Rahaman Mizan

Research Interests

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About

Recent Grants

Articles (16)

On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives

The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry

Challenges and opportunities of non-conventional technologies concerning food safety

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Inhibitory effects of vorinostat (SAHA) against food-borne pathogen <i>Salmonella enterica</i> serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Role of T cells in cancer immunotherapy: Opportunities and challenges

Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Collaborators (1)

Si Hong Park

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