Md Irfanul Haque Siddiqui

This paper reports the mass and energy transmission characteristics of an electrically conducting mixed convective nanofluid flow past a stretching Riga plate. An additional effect of viscous dissipation, Arrhenius activation energy and heat source is also studied. The energy and mass transmissions are evaluated by a zero-mass flux of nanoparticle and convective boundary conditions. Buongiorno’s relations are proposed for the Brownian motion and thermophoretic diffusion. The similarity substitutions are employed to derive the non-dimensional set of modeled equations. The obtained set of equations is numerically processed via parametric continuation method (PCM). Several flow factors affecting the velocity, energy, and mass distributions are graphically discussed. It has been perceived that the fluid velocity field declines with the influence of velocity power index (m), while improves with the upshot of modified Hartmann number (Q). The effect of Schmidt number and chemical reaction diminishes the concentration profile [Formula: see text]. Furthermore, the energy curve enhances with the effect of thermophoresis factor, Biot and Eckert number.

The current work is an expansion of our previous numerical model in which we investigated the motion behavior of mold inclusions in the presence of interfacial tension effects. In this paper, we used computational fluid dynamic simulations to examine the influence of interfacial tension on inclusion motion behavior near to the solid–liquid interface (solidifying shell). We have used a multiphase model in which molten steel (SPFH590), sulfur, and alumina inclusions have been considered as different phases. In addition, we assume minimal to negligible velocity at the solid–liquid interface, and we restrict the numerical simulation to only include critical phenomena like heat transport and interfacial tension distribution in two-dimensional space. The two-phase simulation of molten steel mixed with sulfur and alumina was modeled on volume of fluid (VOF) method. Furthermore, the concentration of the surfactant (sulfur) in molten steel was defined using a species model. The surfactant concentration and temperature affect the Marangoni forces, and subsequently affects the interfacial tension applied on inclusion particles. It was found that the alteration in interfacial tension causes the inclusion particles to be pushed and swallowed near the solidifying boundaries. In addition, we have compared the computational results of interfacial tension, and it was found to be in good agreement with experimental correlations.