Mei Peng
Senior Lecturer
University of Otago
New Zealand
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Research Interests
Food Science
Behavioral Neuroscience
Eating Behavior
Nutrition
Sensory Science
Sensory Perception
Taste Perception
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Recent Grants
Grant: Close
The olfactory cocktail party: How animals and humans segregate mixed odours
Open Date: 2022-01-01
Close Date: 2025-01-01
Grant: Close
How do sensory shifts shape our diet? - Testing the neural mechanisms underpinning nutrient selection
Open Date: 2022-01-01
Close Date: 2025-01-01
Grant: Close
Searching for a human sensory ‘fingerprint’ – a personalised index of hedonic eating
Open Date: 2018-01-01
Close Date: 2021-01-01
Grant: Close
How do sensory shifts shape our diet? - Testing the neural mechanisms underpinning nutrient selection
Open Date:
Close Date:
Articles15
Collaborators4
John E. Hayes
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Yusuf Ozgur Cakmak
Associate Professor
University of Otago
John Prescott
Conjoint Professor
Newcastle University
Tamlin S. Conner
Professor
University of Otago
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